Friday, June 17, 2016

EER R&R: Bangkok Part Two

Saturday was mostly a lazy day since my cold was settling in. I met my friend S from my UCT days for lunch at Din Tai Fung in one of the local malls. He's based on Bangkok working for an amazing humanitarian organization, and it was lovely to catch up outside the confines of Facebook. DTF is a Taiwan-based dim sum/dumpling restaurant, and they are quite tasty. After S left I had a mani/pedi at the mall followed by a wash and blowdry for my hair. I love pampering days. After that it was time to head back to the tailor for the first fitting. I waited a bit longer than I liked for my suit jacket to get there, but everything was on track before too long. I stopped for a tasty Thai dinner of pad thai on the way home and slept well.

On Sunday I embarked on my first Bangkok Food Tours adventure - the offbeat floating markets tour. It was fabulous. They picked me up at the hotel at 7:00, and within a few minutes all four participants were picked up and we were on our way. The first stop was at the Maeklong train market in Samut Songkram. The market is literally on the train tracks, and the train runs through numerous times a day. The vendors get a five minute train bell alarm and pull their umbrella awnings and products away, the train runs through, and then immediately it's back to being a market. The market runs about 400 m along the tracks and is a fresh market with a heavy emphasis on fish and seafood. The products that are low to the ground (mostly fruits/veggies) are left there, and the train runs right over them. Fascinating! We munched on some deep fried bananas as we walked the length of the market once the train went through, and then got back in the car for our next destination.

Tha Ka floating market was the first of our three floating markets for the day, and it was a lovely introduction. Built along a canal with most of the vendors living nearby, women bring their boats and cook a variety of dishes for the visitors to enjoy. The community is doing a lot to build up the amenities there (bathrooms, picnic tables, etc.) to market the experience and bring in tourists, but it was still overwhelmingly local visitors. We walked around and smelled and looked and took it all in before sitting down and feasting. We had tastes of several dishes as well as fresh coconut juice and had fun watching the day unfold. After that it was a ride along the canals in a wooden row boat and a visit to a coconut sugar factory. It was a hot, humid day, and the sun bearing down on the open boat was a bit much. But I enjoyed it nonetheless.

Next was Bang Noi market, essentially a small village on the Mae Klong river, with the bottom floors of stilt wooden houses 'floating' as market stalls. There has been a great deal of infrastructure improvements here recently, and they're trying hard to market to local and foreign tourists. I found it a lovely place to while away an afternoon, enjoying fried rice and tofu soup and Thai massage along with a lovely seaside breeze. My two favorite moments: a dog jumped in the river (with a strong current), and it was unclear whether he was enjoying a swim or struggling in the fast waters. He came close to the docks a few times (there were dozens of people trying to make sure he was okay and calling to him), but he just paddled and played and eventually crossed the river and came out on the far bank. I guess all was fine! The second was the 'restaurant' area where the cooks sing karaoke when they're not serving meals. They were all on the mature side and having a grand old time singing and playing maracas and laughing. We ate our fried rice in view (and hearing distance) of them, and they laughingly invited us to join in. They were not great singers, but the enthusiasm and fun was top notch.

Our next stop was a temple, Wat Bang Kun, built into a banyan tree. Also called the unseen temple, it was a very popular sight for worshippers, and there's a bodhi tree growing on one side of the temple as well. The buddha inside the temple is adorned in gold leaf by visitors and there's also several displays of statues commemorating wars and muay thai. I was fascinated by a display of rooster statues of all sizes. Our guide told us they date back to a Thai king who loved cock fighting and are given in tribute, but I am having a difficult time verifying that tale.

The day's final stop was Amphawa Floating Market, an afternoon/night market famed for its abundance of sweets and snacks (and people). It was quite hot walking through, and it was by far the busiest place of the day. We sat down at a stall where the fresh seafood was grilled on the boats on the river and handed up the docks to the waiters for serving. I enjoyed grilled calamari and a cold soda before we set off walking around. We tried a number of different types of snacks and did a lot of people watching before stopping for ice cream to end the day. After that it was a quick ferry trip back across the river to our van and a relatively traffic-free ride back into Bangkok. I ended the night with a foot/leg massage at the spa and some room service snacks.

Train market entrance, about eight minutes before the train is due to arrive.
Just before the five minute warning bell rings

Starting to pack things away.

Taking down the awnings
Moving out of the way. Note the wares lower than the rails stay put.

Here comes the train!

Fruits and veggies stacked to just the right height to not have to move

Putting everything back to normal!
Lots of fresh fish and seafood

Eels, before and after.

I loved this scene.

Frogs on sticks.

Tha Ka Floating Market

Dishing up a fresh omelette

A lovely day for a market breakfast!





Bananas and papayas!




Delicious Thai savory crepe

Interesting dish with mussels and tapioca flour

Lucky money bags

Fresh coconut water


Time for a boat ride!

Exploring the nearby canals

House shrine; note the rooster statue

At the coconut sugar factory


Palm trees growing in curves

Bang Noi Floating Market

Mae Klong River

Lots of renovations in process



Bored restaurant vendors sing karaoke to pass the time.

Rooster statues at Wat Bang Kun


Temple in the tree

Everybody puts gold leaf on Buddha. His head is a popular destination.

More gold leaf coverings

Offerings

The temple's outside, in the tree roots

Lovely setting

Fried whole crabs

Making som tam at Amphawa market

Prawns ready for grilling in the boat

Busy vendor cooking up seafood

My delicious grilled calamari

Amphawa Floating Market
More seafood



The ferry to the opposite shore and the parking area

Thursday, June 16, 2016

EER R&R: Bangkok Part One

Oh Bangkok. What lovely memories I have of you. The food. The traffic. The colors. The occasional elephants. The hot water! When I studied in Khon Kaen I loved coming to Bangkok (2-3 times during the semester) because we stayed right in the city and our hotel had hot showers. I never saw the tourist sites (except Khao San Road since we stayed nearby), but I loved the energy, the abundance of street food, and the greenery and relative quiet of many city streets. Fast forward 13.5 years, and I'm ready to rediscover this lovely city... although hot water is not my only luxury this time.

Immigration was quick but baggage took a while, and I made it out to a taxi within about an hour of landing. The taxi driver very helpfully tuned the radio to American pop hits since, as he said "I know Americans! They like American music! They do not like Thai music. I like Thai music. But Americans do not like Thai music!" I didn't bother arguing, especially since I'd never heard most of the American songs anyway so it was all new to my ears.

We made it into Bangkok fairly quickly, though traffic was a bit backed up downtown. Luckily the hotel let me check in a couple hours early. Thank goodness for status which also got a room category upgrade! I took a quick shower and changed clothes and then had the doorman help me get a cab to my first stop - the tailor. It took a bit of back and forth to understand the address (even with the map I'd printed out), and I realized later that it was much easier to go by skytrain. Oh well. I got to see some of the neighborhood!

The tailor experience didn't start off great, but once the inexperienced salesman turned me over to one of the tailors it went smoothly. I chose the fabrics for suits and shirts, we did quick designs, he took the measurements, and I was done for the day! When I had initially inquired with the tailor about getting things done while I was in town, they told me they were closed for ten days for Songkran (Thai New Year) right in the middle of my stay. So I needed to get the fittings done right away, and I decided to have them mail me the finished products. That would leave more room for souvenirs in my suitcase anyway!

I took the skytrain back to the hotel and called the spa to check their availability. Luckily they were completely open, so I went right up for a foot/leg massage and then a head massage. It was perfect. Exactly what I needed after traveling - great ambience, great staff, great amenities. After that I decided to eat in the hotel for dinner. They have a Chinese restaurant that was okay, though I don't think I did the best job ordering. Oh well. Service was lovely. I FaceTimed with my parents before bed and then had a great night's sleep.

Friday I woke up for breakfast (amazing, diverse spread!) and got ready for my first food adventure with Traveling Spoon. I read about this company a couple months ago and then read an FS blog post about one woman's experience with them in New Delhi. When I checked the website and saw their heavy Asia presence (and in the cities I was visiting!) I started researching. Traveling Spoon matches travelers with hosts in their home cities for meals, cooking demonstrations, and market experiences.

For Thailand I chose a host who advertised some of my favorite Thai dishes and had studied in the United States. I thought that was a nice combination. The first date I suggested didn't work for her, but she was free on Friday so I confirmed, and we set it up! I met Cherry at a BTS station and we walked to a neighborhood market. She had already purchased some of the ingredients but talked me through noodle, tofu, veggie, mango, and sticky rice choices. We headed back to her apartment to cook and chatted the whole time. She had me be the sous chef, chopping, washing, and prepping ingredients as she talked through the theory of the various tastes and techniques. We made tom kha gai soup, pad thai, and spicy pork with savory basil. Plus we had mango with sticky rice for dessert! After cooking the dishes we sat down and feasted and chatted some more. It was absolutely delicious, and I got some great insights into Thai culture for a modern family in Bangkok. This was a really great experience, and I encourage others to take advantage while traveling in the region.

The rest of the day was napping since my cold was now full-blown, and I had room service for a light dinner.



Buying noodles and tofu at the neighborhood market

She wanted me to take a photo but looked away

Chilis. I don't do chilis well. This was considered a very minor amount, but it was way too much for me.

Prepping the next dish

Tom Kaa Gai simmering

Mmmm Thai basil...

Adding the noodles to pad thai


Pad Thai

About to enjoy the results!

Pad Graepow
Typical Thai condiments

Tom Kaa Gai Soup




Wednesday, June 15, 2016

EER R&R: Taipei Part One

So this R&R ended up with some really serendipitous planning. It was postponed from February to March to April to accommodate other people's leave in my office, and then I wanted to be back before Eastern Easter so that other folks could take advantage of a four day weekend (plus if I was on R&R for those days I would have to take leave since they are local holidays). But then the week before I was leaving (on a Monday night after a work day), the Lebanese government declared a holiday on Monday. So... a three day weekend, three+ weeks of travel, and then a four day weekend for recovery. Best. Decision/Accident. Ever. I spent the three day weekend packing and planning and resting and playing with my cats and watching movies and then was able to actually shower and dress right before leaving for the airport. Never have I started a long journey quite so rested - it rocked.

I flew from Beirut to Dubai on Emirates, which was fine. I watched Sisters and something else I can't even remember right now. (I just Googled. It was The Good Dinosaur.) The flight into Dubai took off late, so I had a relatively short layover (albeit in the middle of the night) and was ready for sleep when the meal was over on the second leg, right after I finished Room. Then I slept most of the rest of the flight, waking only in time for a snack and some mindless television. I have this new contraption that I adore - I got it right before going to Germany last month (have I blogged about that yet? maybe by the time this post is uploaded...), and it works like magic. SOOOO much better than a regular travel neck pillow. Buy one. Now. I present - the J Pillow.

We landed a bit early in Taipei, and I made it through immigration, baggage claim, and customs pretty quickly. D was there to meet me (coming off her own four day weekend), and we took the bus into the city. Cheap, easy, quick. Her apartment is in a nice location and absolutely lovely. I settled in and then we took a walk around the neighborhood so I could see the neighborhood and find the metro. I wasn't hungry so we grabbed snacks from 7-11 or the equivalent and then gabbed until well past our bedtimes.

Wednesday I said I might go out and explore or I might just sleep. I just slept. It felt great. I've said this before, but jet lag sleep is some of my favorite sleep. I was up and showered and dressed by 1:00pm, and I revised EERs (the real ones) and caught up on emails until D got home at 3. We (predictably) gabbed for a few hours and then walked to Bei Fang (Northern Dumplings), a phenomenal local place nearby. Their dumplings, which were the equivalent of $3 for 10, were amazing. Hands down the best I've ever had. With some fried rice, it was a delicious and filling meal for $5. Tonight we gabbed a bit less and made it into our beds at a decent hour. Except I needed to be up at 4:00 to catch my taxi to the airport. And D insisted on making sure I got up. She's pretty amazing that way. I was up at 2:30 with a really sore throat, which I hoped was a reaction to the air pollution. Nope. It was, predictably, the beginning of a cold.

Anyway, I made it to the airport in plenty of time and checked in - painful because the luggage allowance online was NOT what they were saying at the airport, so I had to pay extra. I was miffed because I'd decided to bring more since the allowance was so generous, but now I faced paying on the way there AND the way back when I anticipated having even more stuff. Lesson learned for my Bali trip.

I had intended to grab a bite to eat at the airport, but I didn't realize there was nothing near my gate until it was too late. By this time I had been up for five hours with no food and an increasingly sore throat. A few gummy bears gave me some needed sugar, and once I had the meal on the plane I was able to take some Advil. I watched The Big Short on the plane. It was interesting and well-acted, but I still don't 100% understand the mortgage bundling and CDOs.

Perhaps making up for the luggage debacle, my seat was somehow business class. Except it definitely wasn't. I couldn't see farther back but am pretty sure the next section back had normal economy seats. I had a comfy seat, bottle holders, a foot rest and leg rest, and lots of armrest room. The section was pretty empty. But I know the flight didn't have a premium economy section since I asked (multiple times) during the luggage debacle. Plus the seat was allocated before I got to the airport when I checked in online. Weird. I will look for the way back.

And now, this is the end of Taipei part one. Up next - Bangkok!

Sunday, June 5, 2016

Operation Explore, Eat, Relax (EER) R&R: Setting the Tone

(Note: I am woefully behind on posting. This trip ended more than a month ago, and I'm currently on the next adventure. But bear with me as I take advantage of speedier internet in Europe to get caught up on this amazing Asian vacation.)

I think it's only fitting that my April R&R can be summed up by the acronym EER (explore, eat, relax). For non-FS folks, April is when the entire Foreign Service comes to a standstill to write employee evaluation reports (EERs). This year's form is shorter but - surprise! - asks for more. I finished my own EER draft and those of my officers before leaving, so I feel they're all in a good place. I'll need to probably do some editing when I get back, but the hardest part (for me) is over.

So, on to EER R&R!

I've been planning this R&R since late 2013. As soon as I knew where my friend D (of A-100 and Kampala fame) was going to be posted, I started scheming. The other portions took numerous forms over the years, but I finally settled on a winning combination: Taipei, Bangkok, and Bali.

D's posted in Taipei right now, and I thought that was a perfect reason to go visit this charming island. Plus, the food. I hadn't been to Thailand since studying abroad in Khon Kaen in 2002 (and I'd never done any touristy things in Bangkok then), and I also wanted to get some clothes made. And Bali. That was kind of a whim, but I am so excited. (And before you ask, I have neither read nor seen Eat, Pray, Love, but given how many people have asked me about it, the blog title is a bit of a cliched take on that.)

So two+ years is a long time to plan and R&R, but to be honest I am actually winging a lot of this. Not in terms of flights/hotels, but tours and things. I usually sign up months in advance. I only signed up for the Bangkok tours a few days before leaving and I am still not booked for anything in Bali (though I have a decent idea of a few things). Taipei I'm going to tackle day by day while D is working. But the overarching theme going into this is definitely explore, eat, relax.

From dumplings and night markets in Taipei to three different food-related tours in/around Bangkok to a hosted meal in a village in Bali to copious amounts of pork products in all three places - food, glorious food! I do miss E/SE Asian food in Beirut...

I'm going to hit the highlights in all three places for exploring but not kill myself doing it. Which feeds into relaxation. That is really one of the keys here. Spas, walking, sleeping in, naps, more spas, people-watching, and avoiding the work email are the order of the day.

Stay tuned for more updates - with pictures, I promise! - in due time. I caved and brought my laptop on this trip since I wanted to be able to write and catch up on internet stuff (I have yet to start my 2016 photo calendar...), so it's worth the extra hassle. So the goal is to upload photos while still on vacation and have things ready to go once I get back.

Here's to EER R&R!

Wednesday, April 27, 2016

Frankfurt in March

No photos for this blog (it was a work trip without many scenic views), but here's a quick recap of a week in Frankfurt.

I had the privilege to attend (and present at) a work conference in Frankfurt in March. I had never really spent time in the city, escaping to Heidelberg on my one out-of-the-airport layover there. We all stayed in a central location and had ample access to lots of amazing food options. I had a few good friends attending the conference and met some other fantastic people while talking/learning about awesome consular issues. It was truly a wonderful experience, all around. I also loved getting to see our Consulate there, especially their consular section; I always love to see how other posts set things up.

Every night was an opportunity for hanging out with fun people while eating copious amounts of good food (mostly pork, since many of the participants were coming from Muslim countries and, it's Germany). We had a fun night at an apfelwine cellar with many, many different parts of the pig, and it was delicious. Plus spaetzle. And apple crepes, sort of. Let's see. There was Thai, and Italian, and Indian, and Chinese, and hearty, delicious German food every day for lunch. So much fun! I stayed a couple extra days and met up with my friend Texpatica from A-100 who is posted in Frankfurt. She very kindly took me to the commissary where we gorged on Taco Bell, and I stocked up on meat and sundries. So. Much. Fun! I'd never been to a military commissary before, and it was a fascinating cultural experience. We spent the afternoon hanging out at her apartment with her adorable cat Amelia and catching up. What a lovely way to spend a day :-). Oh! How could I forget - we also went to the Wiesbaden Easter Market. It was quite a cultural immersion, but I didn't buy anything. The only things I was tempted to buy were made of straw and tree bark, so they didn't really scream I-am-worth-it to me. But fun nonetheless.

It was a short week, but I had a blast in Frankfurt despite the gray, gloomy weather most of the time.

I love direct, short flights to Europe from Beirut!